Foil pack meal ideas from Whole Foods

8 Easy Foil Pack Recipes to Take Your Camping Food to the Next Level Get excited about eating more than just trail mix and jerky on your next camping trip — but that doesn’t mean you have to make fancy, elaborate cooking plans… Instead, find the middle ground and upgrade things while keeping it easy […]

 
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Cast Iron Chef Challenge Jambalaya

This is adapted from a Vulcan District award-­‐winning recipe from the Cast Iron Chef Challenge by Kimberly Cook Ingredients: 1 lb. hickory — smoked sausage (can use Kielbasa or Andouille varieties also; I use Conecuh), sliced ¼ inch 1 — 2 cups chopped chicken (can use Deli chicken), this is optional 1 lb. hot bulk […]

 
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Dutch Oven Pizza Casserole

Serves: 8 Ingredients 2 cans of pizza dough or biscuits (pizza dough is better) 2 cups mozzarella cheese (or your favorite cheese) 1 Tbsp basil flakes ⅓ cup olive oil 8 oz package of pepperoni 1 cup Parmesan cheese Add a ½ tsp of fresh garlic or garlic powder pizza sauce, for dipping Instructions Preheat […]

 
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Dutch Oven Lasagna

Directions provided for easy cooking at campsite. Serves 6-­‐8 Ingredients: 2 lbs. lean ground beef, browned 45 oz. spaghetti sauce, divided (reserve 1/3 cup sauce for covering bottom of Dutch oven) (one large or two small jars of Prego sauce, or your favorite will suffice) 3 eggs, beaten 2 tsp. oregano 15 oz. or small size […]

 
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