This pdf cookbook was produced by the Utah State University Extension. All recipes provided by www.freezerbagcooking.com (http://www.trailcooking.com/). Download Freezer Bag Cooking pdf
This is the standard cobbler that Troop 97 in Homewood, Alabama likes to cook. It is very similar to what you would find if you search online for Dutch Oven Cobbler. You can’t go wrong with this recipe. Ingredients 1 Betty Crocker yellow cake mix 2 cans of fruit in heavy syrup or pie filler […]
This list of recipes was inspired by the Freezer Bag Cooking book and website. It was provided to us by Kelly Byrne after the iOLS training event in the Vulcan District on December 12-13, 2015. Download a pdf of the Freezer Bag (Steamer Bag) Recipes cookbook.
Boy Scout Trail Cooking 101 was produced by scouter Kimberly Cook. This cookbook will give you many options for meals you can prepare for your backpacking trips. Download the Boy Scout Trail Cooking 101
This was one of the recipes used in the dutch oven roundtable at Powder Horn 2015, Camp Jackson, Alabama. Mr. John’s Meatloaf pdf
Prep Time: 5 min Cook Time: 7 min Total Time: 12 min INGREDIENTS Ice Cream Cones Aluminum foil Favorite s’mores toppings: peanut butter, mini marshmallows, chocolate chips, sliced strawberries, sliced bananas, etc. DIRECTIONS Line each cone with peanut butter if you wish. Fill with your favorite toppings, I used chocolate chips and mini marshmallows. […]
Jim Bloom and his dutch ovens are legendary in the Greater Alabama Council. This is a book he put together with best practices and recipes. You need this book. Download A Quick Start to Dutch Oven Cooking 2010 – Jim Bloom
The Philmont Country Cookbook was a project of the 1996 Scoutmaster Camping Skills participants at the Philmont Training Center. There is a lot of great cooking information as well as recipes for your next camping trip. The cookbook is a pdf file and is 43 pages in length.
These recipes are based on foods that will cook by an “add boiling water and let sit” method. They generally contain a starchy base, a seasoning base, and some sort of meat. The key is to use a starch base that is instant or quick-cook. The ingredients are dumped into a plastic microwave steamer bag, […]
Follow the directions on the label of the frozen dough. Line a Dutch Oven with foil and use a trivet Oil or spray foil Add frozen dough as loaf or rolls on foil Sprinkle with olive oil and spices such a Rosemary-Garlic Let dough raise to desired height, to decrease the time a few charcoal […]