Cast Iron Chef Challenge Jambalaya

This is adapted from a Vulcan District award-­‐winning recipe from the Cast Iron Chef Challenge by Kimberly Cook Ingredients: 1 lb. hickory — smoked sausage (can use Kielbasa or Andouille varieties also; I use Conecuh), sliced ¼ inch 1 — 2 cups chopped chicken (can use Deli chicken), this is optional 1 lb. hot bulk […]

 
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Dutch Oven Pizza Casserole

Serves: 8 Ingredients 2 cans of pizza dough or biscuits (pizza dough is better) 2 cups mozzarella cheese (or your favorite cheese) 1 Tbsp basil flakes ⅓ cup olive oil 8 oz package of pepperoni 1 cup Parmesan cheese Add a ½ tsp of fresh garlic or garlic powder pizza sauce, for dipping Instructions Preheat […]

 
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Dutch Oven Lasagna

Directions provided for easy cooking at campsite. Serves 6-­‐8 Ingredients: 2 lbs. lean ground beef, browned 45 oz. spaghetti sauce, divided (reserve 1/3 cup sauce for covering bottom of Dutch oven) (one large or two small jars of Prego sauce, or your favorite will suffice) 3 eggs, beaten 2 tsp. oregano 15 oz. or small size […]

 
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Dutch Oven Breakfast Casserole

Ingredients: 10-­‐12 extra large eggs, beaten 1 lb. pork sausage (I like the Jimmy Dean’s hot variety), browned 2 tubes (8-­‐roll size) original Pillsbury crescent rolls 2 c. shredded cheddar cheese (medium or sharp cheddar), divided (reserve ½ c. for top of casserole) salt and pepper, to taste At home or at campsite before assembly: […]

 
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Dutch Oven Cobbler 2

This is another version of Dutch Oven Cobbler. Download the PDF for instructions. Dutch Oven Cobbler Submitted by Kimberly Cook  

 
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Dutch Oven Cooking 101

Are you interested in learning about Dutch Oven cooking? This pdf should answer any questions you have. It includes a handy Baking Temperature chart. Dutch Oven Cooking 101 Submitted by Kimberly Cook  

 
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Troop 97 Dutch Oven

Dutch Oven Cobbler

This is the standard cobbler that Troop 97 in Homewood, Alabama likes to cook. It is very similar to what you would find if you search online for Dutch Oven Cobbler. You can’t go wrong with this recipe. Ingredients 1 Betty Crocker yellow cake mix 2 cans of fruit in heavy syrup or pie filler […]

 
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Freezer Bag (Steamer Bag) Recipes

This list of recipes was inspired by the Freezer Bag Cooking book and website. It was provided to us by Kelly Byrne after the iOLS training event in the Vulcan District on December 12-13, 2015. Download a pdf of the Freezer Bag (Steamer Bag) Recipes cookbook.  

 
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Boy Scout Trail Cooking 101

Boy Scout Trail Cooking 101 was produced by scouter Kimberly Cook. This cookbook will give you many options for meals you can prepare for your backpacking trips. Download the Boy Scout Trail Cooking 101  

 
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