This was one of the recipes used in the dutch oven roundtable at Powder Horn 2015, Camp Jackson, Alabama. Mr. John’s Meatloaf pdf
Prep Time: 5 min Cook Time: 7 min Total Time: 12 min INGREDIENTS Ice Cream Cones Aluminum foil Favorite s’mores toppings: peanut butter, mini marshmallows, chocolate chips, sliced strawberries, sliced bananas, etc. DIRECTIONS Line each cone with peanut butter if you wish. Fill with your favorite toppings, I used chocolate chips and mini marshmallows. […]
Jim Bloom and his dutch ovens are legendary in the Greater Alabama Council. This is a book he put together with best practices and recipes. You need this book. Download A Quick Start to Dutch Oven Cooking 2010 – Jim Bloom
The Philmont Country Cookbook was a project of the 1996 Scoutmaster Camping Skills participants at the Philmont Training Center. There is a lot of great cooking information as well as recipes for your next camping trip. The cookbook is a pdf file and is 43 pages in length.
These recipes are based on foods that will cook by an “add boiling water and let sit” method. They generally contain a starchy base, a seasoning base, and some sort of meat. The key is to use a starch base that is instant or quick-cook. The ingredients are dumped into a plastic microwave steamer bag, […]
Follow the directions on the label of the frozen dough. Line a Dutch Oven with foil and use a trivet Oil or spray foil Add frozen dough as loaf or rolls on foil Sprinkle with olive oil and spices such a Rosemary-Garlic Let dough raise to desired height, to decrease the time a few charcoal […]