• Follow the directions on the label of the frozen dough.
  • Line a Dutch Oven with foil and use a trivet Oil or spray foil
  • Add frozen dough as loaf or rolls on foil Sprinkle with olive oil and spices such a Rosemary-Garlic
  • Let dough raise to desired height, to decrease the time a few charcoal can be added on top and bottom
  • After the dough has risen sprinkle a little more rosemary-garlic and bake per label instruction.

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